The project, led by the Aegean Exporters' Association (AEA), aims to draw the attention of chefs and restaurants in the US to Turkish food products in collaboration with prestigious organizations such as the University of Las Vegas, the Nevada Restaurant Association and the American Culinary Federation.
During the cocktail party at the event, Turkish coffee and Turkish wine were served, along with a special tasting menu prepared using Turkish food products.
A menu consisting of dishes and desserts prepared with Turkish products was also created for the gala dinner. Chefs and industry professionals had the opportunity to experience the quality of Turkish food products up close.
