The production of 'Turkish Salmon', which has become a brand with its high nutritional values, reached 60 thousand tons in 2022 with an increase of 50 percent.
Turkey's aquaculture production is increasing by about 10 percent every year. In 2022, aquaculture production reached 515 thousand tons with an increase of 9.3 percent compared to the previous year. There was a significant increase in the production of sea bream, sea bass, trout and Turkish salmon.
for the 2026 crop, Taris announced an advance price of 80 lira per kilo for seedless dried grapes, regardless of quality.
The 2026 olive harvest is expected to start earlier than last year thanks to favorable weather conditions and the trees being well-rested.
Phytoplasma disease in pistachios are spreading due to drought in SouthEast Turkey