With the participation of our members of the Aegean Olive and Olive Oil Exporters' Association, Swissôtel Izmir, on Tuesday, 07 December 2021, in order to find solutions for the problems of our olive and olive oil sector in the axis of climate crisis and sustainability, to implement solutions to be produced by forming a union of forces in the sector, and to bring different segments of the sector together. A workshop on “Climate Change and Sustainable Agriculture: The Future of Olives” will be held in
The Future of Olives
Climate Change and Sustainable Agriculture: The Future of Olives
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Advance price announced for 2026 crop Turkish raisins.
for the 2026 crop, Taris announced an advance price of 80 lira per kilo for seedless dried grapes, regardless of quality.
Tarim Dunyasi · Analysis
2026 is a bumper year for olive harvesting.
The 2026 olive harvest is expected to start earlier than last year thanks to favorable weather conditions and the trees being well-rested.
Foodversy Intelligence · Analysis
Disease in Pistachios
Phytoplasma disease in pistachios are spreading due to drought in SouthEast Turkey
Foodversy Intelligence · Analysis