The red peppers collected from the fields with great effort and brought to the processing facilities meet the consumers after a long, spicy and laborious process in hot weather.
After being processed with great care and effort in the facilities, the peppers, which are spread over large areas, get their unique taste and color from drying under the sun. The peppers, which have been waiting in the sun for about 3 days, are circulated every 2 hours with a tool specially designed by the workers to breathe. After the color-changing and drying peppers are collected with a heavy construction equipment, they are taken to the factory to be pulverized and packaged.
for the 2026 crop, Taris announced an advance price of 80 lira per kilo for seedless dried grapes, regardless of quality.
The 2026 olive harvest is expected to start earlier than last year thanks to favorable weather conditions and the trees being well-rested.
Phytoplasma disease in pistachios are spreading due to drought in SouthEast Turkey