Targeted food and nutrition strategies, such as medically tailored meals and discounts or free produce such as fruits and vegetables, should be an integral part of healthcare at a national level, say experts.
“This case study suggests that implementing produce prescriptions nationally for patients with diabetes and food insecurity could improve health, reduce healthcare costs, and be highly cost effective in the United States,” the report said.
“Findings support the testing, scaling, and evaluation of produce prescription programs for patients with diabetes and food insecurity for both public and private payers; with a focus on ensuring access to those with greatest need.”
