Production amounts were approximately 61.7 million tons in cereals and other herbal products, 31.8 million tons in vegetables, and 24.9 million tons in fruits, beverages and spice crops this year.
Cereal production amounts decreased by 14.3 percent on an annual basis and amounted to approximately 31.9 million tons.
Chickpea production, which is one of the important legumes, decreased by 24.6 percent to 475 thousand tons, red lentils decreased by 30.6 percent to 228 thousand tons, potato from tuber plants decreased by 1.9 percent to 5.1 million tons, dry beans increased by 9.1 percent to 305 thousand tons. made in tons.
